1) To make a fast and easy chocolate dressing, throw some pieces of pure chocolate into hot vanilla cream, add some corn flour and mix until it dissolves. Then, let it cool a bit. Ready to use!
2) You can almost always substitute milk cream with light evaporated (tin) milk. This way you will have the same rich taste but with less fat and calories.
3) If the milk cream has become too watery correct it by adding 2 spoonfuls of evaporated (tin) milk and hitting it again in the mixer.